We’re joining forces with Michael Sutton’s Cellar for Dartmouth Food Festival this year and running a pop up restaurant in the Community Cafe in the Market Square.
The opening times will be-
Friday & Saturday lunch from 11.30am-3pm
Friday Evening from 6pm-9pm offering Tapas style grazing and sharing platters from £5-£15.
Sunday will be for two sittings, 1st sitting- 12pm
2nd sitting 4pm
Offering a 3 course meal for £35
We recommend booking for the Friday evening & Sunday lunch by calling 01803 411216
The menu below is for the Friday & Saturday lunchtime and Friday evening.
Bread & Olives
Dressed Green Salad
Roasted Herbed Potatoes
(with or without Bravas Sauce)
Serrano Ham Croquettas
Babaganoush with Flatbreads
Butternut Squash Arrancini
Baked Camembert with ciabatta
Mussels with Chorizo & caramelised onion
Sharing boards with meats/cheeses/vegetables
Slow cooked spiced lamb shoulder with flatbread & yoghurt
Porchetta with braised lentils & cabbage
Mediterranean Fish Stew
Chicken thighs marinated in thyme, garlic & lemon
Beef meatballs with bravas sauce
Roasted aubergine caponata with halloumi or tofu
Pear & Almond Tart
Chocolate Petit Pot
Spice carrot cake
Aged Manchego with membrillo
Sticky Toffee Pudding
SUNDAY LUNCH MENU
A mixed sharing platter of Antipasta/Mezze/Tapas
Porchetta with parsley and caper sauce served family style with herb and garlic roasted potatoes, sauted cabbage and roasted root vegetables.
A choice of desserts
We will also have our usual pitch in Royal Avenue Gardens where we will be offering traditional Italian porchetta and slow cooked shoulder of lamb.