01803 411216

Food Festival Pop up Restaurant 19-21st October



We’re joining forces with Michael Sutton’s Cellar for Dartmouth Food Festival this year and running a pop up restaurant in the Community Cafe in the Market Square.

The opening times will be-

Friday & Saturday lunch from 11.30am-3pm

Friday Evening from 6pm-9pm offering Tapas style grazing and sharing platters from £5-£15.

Sunday will be for two sittings, 1st sitting- 12pm

2nd sitting 4pm

Offering a 3 course meal for £35

We recommend booking for the Friday evening & Sunday lunch by calling 01803 411216

The menu below is for the Friday & Saturday lunchtime and Friday evening.

Menu

Bread & Olives

Dressed Green Salad

Celeriac Remoulade

Roasted Herbed Potatoes

(with or without Bravas Sauce)

Serrano Ham Croquettas

Babaganoush with Flatbreads

Butternut Squash Arrancini

Baked Camembert with ciabatta

Mussels with Chorizo & caramelised onion

Sharing boards with meats/cheeses/vegetables

Slow cooked spiced lamb shoulder with flatbread & yoghurt

Porchetta with braised lentils & cabbage

Mediterranean Fish Stew

Chicken thighs marinated in thyme, garlic & lemon

Beef meatballs with bravas sauce

Roasted aubergine caponata with halloumi or tofu

Pear & Almond Tart

Chocolate Petit Pot

Spice carrot cake

Aged Manchego with membrillo

Sticky Toffee Pudding

SUNDAY LUNCH MENU

A mixed sharing platter of Antipasta/Mezze/Tapas

Porchetta with parsley and caper sauce served family style with herb and garlic roasted potatoes, sauted cabbage and roasted root vegetables.

A choice of desserts

We will also have our usual pitch in Royal Avenue Gardens where we will be offering traditional Italian porchetta and slow cooked shoulder of lamb.