01803 411216

Tasting menu with wines to match.


At our lastest collaboration with friends Michael Sutton's Cellars, at Riversbridge, as part of the Dartmouth Food Festival auction prize winners dinner, we put together a five course seasonal tasting menu with wines to match. From our Devon suppliers we served canapes, Devon crab salad, followed by lamb finishing with lemon tart.

MSS 7th April.jpg
MSS 7th April 18.jpg

Comment