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First wedding of the season.


A slightly soggy start to the wedding season, but this is Devon after all! Wellies at the ready, we set up the marquee for 165 guests.

A selection of 1700 canapes, followed by sirloin of beef (carved at the table by the guests) accompanied by warm seasonal salads.

 Pea & Mint puree with feta.

Pea & Mint puree with feta.

 Anchovy with anchoiade crostini.

Anchovy with anchoiade crostini.

 Local Sirloin of beef being prepared.

Local Sirloin of beef being prepared.

 A warm salad of green beans, peas and summer cabbage.

A warm salad of green beans, peas and summer cabbage.

 The beautiful clear roofed marquee, by Hatch Marquees all set and ready to go.

The beautiful clear roofed marquee, by Hatch Marquees all set and ready to go.

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