01803 411216

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Intro


We are bespoke caterers who design each event with you, the client. We don’t have set menus and fixed prices, although our sample menus will give you an idea of both.

The way we work is to sit down with you (as many times as is necessary), and tailor everything to your requirements, (including price). Serin will work out menus with you, while Simon will discuss the logistics of what you will need where, and when. 

We aim to give you one price for your event, or a price per head. Unlike many caterers we won’t provide a price -  then add to it with lots of add-ons and extras! 

We work from our state-of-the-art kitchens in Dartmouth, but cover the South Hams including, Totnes, Salcombe, Kingsbridge, Torquay and Paignton.  We will travel throughout Devon and the Southwest by arrangement

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Intro


We are bespoke caterers who design each event with you, the client. We don’t have set menus and fixed prices, although our sample menus will give you an idea of both.

The way we work is to sit down with you (as many times as is necessary), and tailor everything to your requirements, (including price). Serin will work out menus with you, while Simon will discuss the logistics of what you will need where, and when. 

We aim to give you one price for your event, or a price per head. Unlike many caterers we won’t provide a price -  then add to it with lots of add-ons and extras! 

We work from our state-of-the-art kitchens in Dartmouth, but cover the South Hams including, Totnes, Salcombe, Kingsbridge, Torquay and Paignton.  We will travel throughout Devon and the Southwest by arrangement

 

Sample Dinner Party Menu

 

AMUSE

Celeriac Soup with White Truffle Oil

TO START

Seared South Coast Scallops with Celeriac Puree, Braised Red Wine Shallots, Pui Lentils, Pancetta Lardons and Pea Shoots

Or

Confit Chicken, Pulled Ham Hock & Chestnut Mushroom Terrine with Home Made Piccalilli and Organic Baby Leaves

MAIN COURSE

Rack of Devon Lamb with a Mustard and Soft Herb Crust, Fondant Potato, Wilted Greens, Red Pepper Dressing and Lamb Jus

Or

Fillet of Wild Sea Bass with a Leek and Saffron Risotto Cake, Buttered Spinach and a Parsley & Shallot Vinaigrette 

DESERT

Apple Tart Tatain with Calvados Ice Cream and Caramel Sauce

Or

Hot Chocolate Fondant wih Vanilla Ice Cream and Almond Tuile Biscuit 

 
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Sample Canapé List

 

FISH

Manuka Smoked Salmon with a Soft Boiled Dartmoor Quails Egg and Caviar

Mini Fish and Chip Cone

Prawn and Chorizo Skewers with Aioli

Tempura Prawns with Sweet Thai Chilli Dipping Sauce

Tempura Oysters with a Mirin Dipping Sauce

Thai Style Fish Cakes 

Smoked Haddock, Quails Egg Scotch Egg with Hollandaise Sauce

Scallops with Chorizo

Scallops served in shell with Garlic and White Port

Seared Tuna with Avocado, Mango and Coriander

Crab with Chilli, Red Onion, Mango, Cucumber, Coriander and Pupodum

 

MEAT

Mini Yorkshire Puddings with Rare Roast Beef, Horseradish Cream and Watercress

Dartmoor Quails Egg Scotch Egg with Black Pudding

Rare Roast Sirloin of Beef Rolled with Rocket, Parmesan and Truffle Oil

Pancetta, Leek and Parmesan Risotto Balls

Chicken Skewer with Ceaser dressing

Thai Marinated Chicken Skewers

Creedy Carver Duck Confit Rillet with Onion Marmalade and Cornichant

Pork and Chorizo Bon Bons

Lamb Skewers with Red Onion and Garlic with Mint Yogurt Dressing

Mini Beef Sliders with Parmesan and Rocket

Mini Pulled Pork Sliders with Asian Slaw

Marinated Figs wrapped in Parma Ham

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Equipment hire:

If you fancy the idea of catering for your own event, you can hire our equipment. We have a fantastic Hog Machine, which can cook two pigs at once. Paella pans and burners of different sizes. A selection of large gas BBQ’s. We also have crockery, cutlery and glassware for upto 200 people. 

Talk to us about your requirements and we will give you a price, and the best thing is you can send it all back dirty and we will do the washing up for you.