Chocolate Brownie


Rich and Deep Sticky Toffee Pudding toped with Sticky Toffee Sauce.

Select Serves 2 or 4
  • More Info

    • Serve with: Warm with Clotted Cream or Ice Cream


    • How we make it: Whisk eggs with sugar, melt Chocolate and Butter, once Eggs and Sugar are think and resemble milkshake fold in Chocolate and Butter, once combined fold in Cocoa Powder.


    • Ingredients: Sugar, Dark Chocolate, Butter, Eggs, Cocoa Powder.


    • Cooking instructions: Warm slightly in a Microwave around 20 seconds should do, serve with Cream or Ice Cream, or just as good served at room temperature.


    • Allergens: Butter(Milk)

Fresh & Frozen,

Restaurant Quality Food,

Delivered To Dartmouth,
Kingsbridge & Totnes Areas

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