Chocolate Brownie

Chocolate Brownie


Rich and moist chocolate brownie, flourless so gluten free and extra rich. 

  • More Info

    • Serve with: Warm with Clotted Cream or Ice Cream


    • How we make it: Whisk eggs with sugar, melt chocolate and butter, once eggs and sugar are think and resemble milkshake fold in chocolate and butter, once combined fold in cocoa powder.


    • Ingredients: Sugar, Dark Chocolate, Butter, Eggs, Cocoa Powder.


    • Cooking instructions: Warm slightly in a microwave around 20 seconds should do, serve with cream or Ice cream, or just as good served at room temperature.


    • Allergens: Butter(Milk)

Fresh & Frozen,

Restaurant Quality Food,

Delivered To Dartmouth,
Kingsbridge & Totnes Areas