Serve with: Mash Potato and Green Beans
How we make it: Brown off the steak in batches, deglaze with red wine, sauté onion, garlic, carrot, celery and bacon. Add Tomato puree, thyme, Bay leaf, Parsley, Leek, Beef Stock, Flour, Salt & Pepper. We then slow cook, before the beef is cooked we sauté mushrooms in butter and add.
Ingredients: Beef Chuck Steak, Red Wine, Carrot, Onion, Smoked Bacon, Mushrooms, Celery, Beef Stock, Butter, Flour, Tomato Puree, Garlic, Leek, Thyme, Parsley, Bay Leaf, Salt & Pepper.
Cooking instructions: Bring a pan of Boiling water to the boil, place the bag and contents in the water, turn down to simmer and leave for 25 min. Open bag and serve, ensure contents is piping hot.
Allergens: Flour(Gluten), Celery, Butter(Milk), Red Wine(Sulphites)
