Carrot Cake


​​​​​​​​​​​​Our infamous Carrot cake with Walnuts and Cream Cheese Icing.

Serves 2/3
  • More Info

    • Serve with: Cream.
    • How we make it: Mix Caster Sugar, Veg Oil, Eggs, Flour, Cinnamon, Bi-Carbonate of Soda until smooth, add grated Carrot and Walnuts then bake.
    • Ingredients: Caster Sugar, Vegetable Oil, Carrot, Flour, Eggs, Walnuts, Cinnamon and Bi-Carbonate of Soda.
    • Cooking instructions: Serve at room temperature.
    • Allergens: Walnuts(Nuts), Flour(Gluten)

Fresh & Frozen,

Restaurant Quality Food,

Delivered To Dartmouth,
Kingsbridge & Totnes Areas

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