Serve with: Garlic Bread & Salad
How we make it: Ragu: Sauté beef and pork mince, deglaze with red wine, sauté bacon with onion, carrot, celery, when soft add tomato puree, paprika, oregano and rosemary, add chopped tomato, beef stock, salt & pepper add mince back in then cook long and slow.
White Sauce: Infuse milk with onion, bay, nutmeg, salt and pepper, melt butter, add flour, strain infused milk into butter, flour mix, cook out.
Assemble, we layer ragu, white sauce, pasta, ragu, white sauce, pasta, white sauce and cheese.
Ingredients: Chopped tomato, milk, steak mince, Pork mince, Red wine, Butter, Flour, Carrot, Pasta Sheets, Cheddar Cheese, Smoked Bacon, Onion, Celery, Beef Stock, Grana Padano Cheese, Tomato Puree, Smoked Paprika, Oregano, Rosemary, Bay Leaf, Nutmeg, Vegetable Oil Salt & Pepper
Cooking instructions: Pre-heat oven to 160 ºC, cook from frozen for 45min until golden brown, ensure product in piping hot through.
Allergens: Flour(Gluten), Celery, Butter(Milk), Cheese(Milk) Red Wine(Sulphites)