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dijon-mustard
£12.95
A super tasty mushroom pasta sauce made with both wild and cultivated mushrooms, chicken stock, tomato, garlic and thyme.
Tasty vegan lentil dahl with roasted butternut squash, red pepper and sauteed spinach. Eat simply as a main meal or share as a side dish.
A versatile sauce that can be used to make the classic lobster dish, or with any fish or shellfish to create a delicious meal.