18cm saute leek and cured pancetta bacon with free range egg and double cream quiche, serves 4 healthy portions.
INGREDIENTS:PASTRY CASE; WHEAT FLOUR, VEG OIL, (PALM, COCONUT, RAPESEED, WATER, EMULSIFIER E471, ACID E330), WATER, SALT FILLING; LEEK, PANCETTA BACON(pork, salt, smoked over oak), CHEDAR CHEESE DOUBLE CREAM, MILK, EGGS, SALT, PEPPER,
ALLERGENS: MILK(DAIRY), EGGS,
