Moroccan Lamb Meatballs
  • Moroccan Lamb Meatballs


    Morroccan Lamb Meatballs in a rich tomato sauce with a hint of harrisa paste. Serves 2

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    • More Info

      Ten Lamb Meatballs in a rich tomato sauce, serves two, serve with pasta or even better couscous. 

      How we make it: Soak pitta bread in milk, combine with lamb mince, garlic, parsley, mint, oregano and seasoning. Grill the meat balls. To make the sauce, saute garlic, add chopped tomato and harissa cook out, finish with basil, parsley, salt & pepper.


      Meatballs: Lamb mince, pitta bread, milk, garlic, parsley, mint, oregano, salt & pepper.

      Sauce: Tomato, olive oil, harrisa paste, garlic, parsley, basil, salt & pepper. 


      Milk, Pitta Bread(Gluten)

    Fresh & Frozen,

    Restaurant Quality Food,

    Delivered To Dartmouth,
    Kingsbridge & Totnes Areas