Roast Pollack with Pepperonata for 2
  • Roast Pollack with Pepperonata for 2


    Ready to bake fresh pollack with herb crust, pepperonata and Cornish new potatoes, delivered to you in a foil tray all ready to roast. 

    • More Info

      Local Pollack fillet with fresh herb crust, garlic parley butter, slow roasted red and yellow pepper, onion, olive oil and balsamic vinegar. 

      Ingredients: Pollack, red pepper, yellow pepper, potatoes, red onion, bread crumbs, butter, parsley, basil, garlic, olive oil, balsamic vinegar, salt, pepper 

      Allergens: Pollack(fish), bread(gluten), butter(dairy) balsamic vinegar(sulphites)  

    Fresh & Frozen,

    Restaurant Quality Food,

    Delivered To Dartmouth,
    Kingsbridge & Totnes Areas