Salmon en Croute for 2
  • Salmon en Croute for 2


    Scotish Loch Duart salmon fillet stuffed with cream cheese, capers, mustard, dill and lemon zest, wraped in all butter puff pastry served with a watercress sauce. This product is delivered frozen, for best results defrost before cooking.  

    • More Info

      Loch Duart salmon sadnwiched between cream cheese, capers, wholegrain mustard, dill and lemon zest, comes with a creamy watercress sauce made with fish stock, double cream, watercress capers and lemon juice.


      Salmon, puff pastry(Flour, Butter (milk), Veg Oil, Starch, Lemon Juice, Salt, Egg, Alcohol, Yeast Extract), cream cheese, capers, mustard, dill, lemon zest, egg wash, salt, pepper.

      Watercress Sauce : Fish stock, double cream, white wine, watercress, spinach, capers, lemon juice, shallot, garlic, salt, pepper. 


      Butter(milk), Flour(Gluten), Egg, Mustard, Sulphites   

    Fresh & Frozen,

    Restaurant Quality Food,

    Delivered To Dartmouth,
    Kingsbridge & Totnes Areas