Salmon en Croute for 2
  • Salmon en Croute for 2


    Scotish Loch Duart salmon fillet stuffed with cream cheese, capers, mustard, dill and lemon zest, wraped in all butter puff pastry served with sauce vert. This product is delivered frozen, for best results defrost before cooking.  

    • More Info

      Loch Duart salmon sadnwiched between cream cheese, capers, wholegrain mustard, dill and lemon zest, comes with a zingy green mayonnaise made with spinach, watercress, parsley, basil, tarragon and lemon juice.


      Salmon, puff pastry(Flour, Butter (milk), Veg Oil, Starch, Lemon Juice, Salt, Egg, Alcohol, Yeast Extract), cream cheese, capers, mustard, dill, lemon zest, egg wash, salt, pepper.

      Sauce vert: Vegatable oil, egg yolk, spinach, watercress, mustard, white wine vinagar, lemon juice, salt, pepper. 


      Butter(milk), Flour(Gluten), Egg, Mustard, Sulphites   

    Fresh & Frozen,

    Restaurant Quality Food,

    Delivered To Dartmouth,
    Kingsbridge & Totnes Areas

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