Steak & Ale Pie

Steak & Ale Pie


West Country Beef Chuck Steak, slow cooked with Bays Brewery Ale, Rich Beef Stock, Carrots & Mushrooms, under a Puff Pastry Lid. 

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    How we make it: Brown off the Steak in batches, deglaze with Ale, sauté onion, garlic, carrot, and celery. Add tomato puree, thyme, bay leaf, parsley, leek, beef stock, balsamic vinegar, flour, salt & pepper. We then slow cook, before the beef is cooked we sauté mushrooms in butter and add. Chill the pie mix, when cool spoon into tray, we then roll puff pastry, crimp, cover and egg wash.


    ​​​​​​​Ingredients:  Beef Chuck Steak, Puff Pastry, Ale, Carrot, Onion, Mushrooms, Celery, Beef Stock, Butter, Flour, Tomato Puree, Garlic, Balsamic Vinegar, Egg, Milk, Leek, Thyme, Parsley, Bay Leaf, Salt & Pepper


    ​​​​​​​​​​​​​​Cooking instructions: Oven cook from Frozen at 170 ºC for 45min ensure product is piping hot before serving.


    Allergens: Wheat Flour (Gluten), Milk, Celery, Butter, White Wine (Sulphites), Egg

Fresh & Frozen,

Restaurant Quality Food,

Delivered To Dartmouth,
Kingsbridge & Totnes Areas