Sticky Toffee Pudding


​​​​​​​Rich and Deep Sticky Toffee Pudding topped with Sticky Toffee Sauce.

Serves 2/3
  • More Info

    • Serve with: Cream or Ice Cream
    • How we make it: Soak Chopped Dates in boiling water, cream Butter and Sugar, slowly add Eggs and Vanilla. Fold in Treacle, Flour and Bi-Carbonate of Soda when combined add Dates and Milk. Spoon into tray and cook until a knife comes out clean. Sticky Toffee Sauce: Simmer Cream, Butter, Sugar and Treacle.
    • Ingredients: Pudding: Chopped Dates, Self-Raising Flour, Demerara Sugar, Eggs, Butter, Vanilla, Treacle and Bi-Carbonate of Soda. Sauce: Cream, Dark Brown Soft Sugar, Butter and Treacle.
    • Cooking instructions: Microwave 800w on full power for 2½ min until warm trough, adjust time according to microwave power rating.
    • Allergens: Butter(Milk), Cream(Milk), Milk,

Fresh & Frozen,

Restaurant Quality Food,

Delivered To Dartmouth,
Kingsbridge & Totnes Areas

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