Sticky Toffee Pudding

Sticky Toffee Pudding


​​​​​​​Rich and Deep Sticky Toffee Pudding topped with Sticky Toffee Sauce.

  • More Info

    • Serve with: Cream or Ice Cream
    • How we make it: Soak chopped dates in boiling water, cream butter and sugar, slowly add eggs and vanilla. Fold in treacle, flour and Bi-Carbonate of Soda when combined add dates and milk. Spoon into tray and cook until a knife comes out clean. Sticky Toffee Sauce: Simmer Cream, Butter, Sugar and Treacle.
    • Ingredients: Pudding: Chopped Dates, Self-Raising Flour, Demerara Sugar, Eggs, Butter, Vanilla, Treacle and Bi-Carbonate of Soda. Sauce: Cream, Dark Brown Soft Sugar, Butter and Treacle.
    • Cooking instructions: Microwave 800w on full power for 2½ min until warm trough, adjust time according to microwave power rating.
    • Allergens: Butter(Milk), Cream(Milk), Milk,

Fresh & Frozen,

Restaurant Quality Food,

Delivered To Dartmouth,
Kingsbridge & Totnes Areas