Venison Casserole
  • Venison Casserole


    Rich Venison Casserole made with venison, pork belly, port and juniper. 


    Serves 2

    • More Info

      Slow cooked venison casserole made with venison, pork belly, bacon, port, red wine and a little juniper. Serves 2 

      We suggest serving with mash or roast potato and french beans sauteed in butter. 

      Ingredients: Venison, pork belly, carrots, mushrooms, beef stock, celery, onion, port, smoked bacon, red wine, garlic, tomato puree, butter, flour, vegetable oil, jumiper berries, salt, bay leaves, pepper.

      Allergens: Celery, Flour(Gluten), Wine/Port(Sulphites)

    Fresh & Frozen,

    Restaurant Quality Food,

    Delivered To Dartmouth,
    Kingsbridge & Totnes Areas