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dijon-mustard
£12.95
A super tasty mushroom pasta sauce made with both wild and cultivated mushrooms, chicken stock, tomato, garlic and thyme.
Local white & brown crab meat, saffron and a rich custard – baked in a short crust tart.
Two individual tarts ideal as a starter or a light lunch.
Smoked salmon, spinach and cream cheese quiche made with free range eggs – 4 healthy portions.